British Steak and Ale Pie
Savor PROVENIR's British Steak and Ale Pie, made with tender beef, hearty vegetables, and a flaky, homemade crust. Perfect comfort food!
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Cooking tools:
- Pie weights
- Pie dish
- Pastry cutter
- Mixing bowl
- Fork
- Plastic wrap
- Refrigerator
- Rolling pin
- Chef's knife
- Parchment paper
- Aluminum foil
- Oven
- Dish
- Saucepan
- Stove
- Tongs
- Wooden spoon
- Pastry brush
- Oven mitt
Ingredients
- 3 cups Flour plain
- 1/2 teaspoon Salt
- 226 grams Unsalted butter
- 1/2 cup Water cold
- 1 large Egg beaten to brush on pastry
- 1 tablespoon Olive oil
- 2 pounds Unsalted butter
- 2 packs Slow-cook diced beef
- 1 medium Onion chopped
- 2 large Carrots peeled and cut into bite-size chunks
- 2 cloves Garlic peeled and finely chopped
- 2 tablespoons Tomato paste
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Flour plain
- 3/4 cup Dark English ale
- 1/2 cup Beef Broth
- 1/2 teaspoon Fresh thyme finely chopped
- 1/2 teaspoon Fresh rosemary finely chopped
- 1 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1 large Egg Beaton
- 1 bag Dried beans
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