Spelt Steak and Ale Pie
Steak and Ale Pie with a spelt pastry crust – hearty, slow-cooked, and packed with rich flavour. A nourishing take on a British pub classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greatbritishspeltrecipes.com.
Ingredients
- 1 tbsp, Olive Oil
- 600 g, Diced Stewing Steak
- 2 cloves, Garlic
- 1 tbsp, Plain Flour
- 250 ml, Dark Ale
- 250 ml, Beef Stock
- 1 tsp, Tomato Purée
- 1 tsp, Dried Thyme
- ½ tsp, Sea Salt
- ¼ tsp, Black Pepper
- 300 g, Wholegrain Spelt Flour
- 150 g, Cold Butter
- 6 tbsp, Cold Water
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