Indulgent vegan beef wellington recipe
It may sound a little bit pretentious and a real faff to make, but this vegan beef wellington is a real crowd pleaser and a dish worth celebrating.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at edibleethics.com.
Ingredients
- 350 g Vegan mince
- 250 g Cooked puy lentils
- 1 Brown onion (finely chopped)
- 2 tbsp Tomato puree
- 1 tbsp Wholegrain mustard
- 1 tsp Salt
- 1 tsp Black pepper (ground)
- 50 g Vegan butter
- 1 tbsp Rapeseed oil
- 250 g Chestnut mushrooms
- sprig Fresh thyme
- 100 ml White wine
- 4 slices Vegan ham (I really like the M&S vegan ham slices)
- 500 g Puff pastry block
- Rapeseed oil (for cooking)
- 1 tbsp Aquafaba (or use vegan milk & maple syrup)
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