Beef wellington

Name: Beef wellington
Total time: 60 min
Ingredients: 850 grams beef fillet; 60 grams butter; 100 grams button mushrooms, very finely chopped; 60 grams liver pate, jelly removed; 2 sheets frozen puff pastry, thawed; 1 egg, lightly beaten

www.nzwomansweeklyfood.co.nz

When searing the beef, you can flame it with 1/4 cup of brandy, if you like, for an extra-special flavour. If the pastry is becoming too brown, simply cover it

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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