Maple Apple Pizza - alive magazine

Maple Apple Pizza - alive magazine

www.alive.com

Oh, Canada! Maple syrup and apple give this pizza definite homegrown appeal. But it’s the caramelized onions that really put it over the top.

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

Share this recipe:

Cooking tools:

  • Apple corer
  • Chef's knife
  • Cutting board
  • Saucepan
  • Skillet
  • Stove
  • Oven
  • Baking sheet
  • Mixing bowl
  • Spoon
  • Measuring spoon
  • Measuring cup

Ingredients

  • 2 Tbsp (30 mL) unsalted butter, divided
  • 1 medium yellow onion
  • 2 tsp (10 mL) raw-style sugar
  • 1 tsp (5 mL) balsamic vinegar
  • 1 large apple, cored and thinly sliced
  • 2 Tbsp (30 mL) maple syrup
  • 14 oz (400 g) homemade or store-bought pizza dough
  • 4 oz (113 g) camembert cheese, thinly sliced
  • 6 sage leaves, coarsely chopped
  • 1 cup (250 mL) arugula
  • 1 Tbsp (15 mL) lemon juice
  • Salt
  • pepper
  • 1/4 cup (60 mL) chopped walnuts

More Like This