Maple-Caramelized Veggie Pizza
Don’t order in: make it yourself with Stéphanie Côté’s home recipe! Mushrooms and bell pepper sautéed and deglazed with delicious maple syrup. Mmmm!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Cooking tools:
- Grater
- Silicone baking mat
- Pizza cutter
- Chef's knife
- Cutting board
- Oven
- Stove
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Spoon
- Can opener
Ingredients
- 140 g (1 cup) flour, whole wheat or all purpose
- 5 g (1 tsp) baking powder
- 3 g (1/2 tsp) salt
- 280 g (1 cup) plain Greek yogourt
- 30 ml (2 tbsp) olive oil
- 1 onion, minced
- 1 227 g (8 oz) container of white champignons, sliced
- 1 red, orange, or yellow bell pepper, cut into strips
- 15 ml (1 tbsp) maple syrup (preferably amber syrup for its rich flavour)
- 80 ml (1/3 cup) or half a 156 ml can of tomato paste with herbs and spices
- 60 ml (1/4 cup) water
- 60 g (3/4 cup) mozzarella, grated
- 30 g (2 tbsp) creamy goat cheese, crumbled
- 6 Kalamata olives, pitted
- 5 ou 6 fresh basil leaves
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