Meat Tortellini with Vegetables
So you want to make meat tortellini with vegetables, right? You’ve come to the right place! We have all the tips & tricks. Here is one: cook the veggies “al dente”, so that they will still have...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- 5 ounces of meat tortellini
- 1 inch – ginger root, peeled and cut into sticks
- 1 tablespoon vegetable oil
- ½ red bell pepper, sliced
- salt
- ½ teaspoon paprika powder
- ½ teaspoon turmeric
- 10 olives
- 1 spring onion, sliced
- 1 ounce of parmesan
- ¼ cup heavy cream
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