Frozen Lemon Blueberry Yogurt Bars
Preparation: n a medium bowl, combine almond flour, coconut oil, 2 tbsp maple syrup, vanilla and salt. Press mixture firmly into bottom of a parchment-lined 9"x
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Ingredients
- 2 cups (250 ml) almond flour
- 3 tablespoons (45 ml) melted coconut oil
- 1/4 cup (60 ml) maple syrup divided
- 1/2 teaspoon (2,5 ml) vanilla extract
- 1/4 teaspoon (1,25 ml) salt
- 1 2/3 cup (450 g) YoPro Plain Skyr yogurt
- 1/4 cup (60 ml) hemp hearts
- 1 tablespoon (15 ml) lemon juice
- 1 tablespoon (15 ml) lemon zest
- 3 tablespoons (45 ml) blueberry jam
- 1/4 cup (60 ml) blueberries
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