Chicken Wok with Noodles Recipe
Ingredients Chicken Wok with Noodles 4 servings 250 g of chicken fillet 250 g egg noodles, uncooked 1 bell pepper 300 g broccoli bouquets 2 tbsp rapeseed oil 1
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Cooking tools:
- Wok
- Garlic press
- Grater
- Chef's knife
- Cutting board
- Nonstick skillet
- Pot
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Spatula
Ingredients
- 4 servings
- 250 g of chicken fillet
- 250 g egg noodles, uncooked
- 1 bell pepper
- 300 g broccoli bouquets
- 2 tbsp rapeseed oil
- 1 dl water
- 1 tbsp fish sauce
- 1 teaspoon sesame oil
- 5 tbsp soy
- 1/2 tbsp red wine vinegar
- 3 teaspoons fresh ginger, grated
- 3 garlic cloves, pressed
- 2 teaspoons liquid honey
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