Easy Chicken Wok Recipe with Noodles and Wild Broccoli
Try this delicious and easy wok recipe with tender chicken, crisp vegetables, and noodles – all cooked in the Hot Wok. Perfect for quick and flavorful weekday dinners
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Cooking tools:
- Wok
- Mixing bowl
- Measuring spoon
- Measuring cup
- Refrigerator
- Cutting board
- Chef's knife
- Stove
- Ladle
- Spatula
- Saucepan
- Tongs
- Plate
- Serving platter
Ingredients
- 500 g chicken inner fillet
- 150 g bimi (wild broccoli)
- 150 g green asparagus
- 4 carrots
- 4 spring onions
- 1 small zucchini
- 300 g wok noodles (here: "no pre-cooking – straight into the wok")
- 2 tbsp oil (peanut or rapeseed oil)
- 2 tbsp light soy sauce
- 1 tbsp teriyaki sauce
- ½ tsp baking soda
- 1 tbsp oyster sauce
- 3 tbsp light soy sauce
- 2 tbsp dark soy sauce
- optionally 1 tbsp teriyaki sauce to taste
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