Raja Rani Paratha
Raja Rani Paratha is a Healthy and flavorful dish. This is a delicious meal option. You just need veggies, paneer, cheese, whole wheat dough and some spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Rolling pin
- Skillet
- Stove
- Spatula
Ingredients
- Boiled Potato / Uble Hue Aloo - 2 Peeled and grated
- Cottage Cheese / Paneer - 1/2 Cup grated
- Cheese - 1/4 Cup grated + For garnishing
- Capsicum / Shimla Mirch - 1/2 finely chopped
- Spring onion / Hara pyaz - 1/4 Cup finely chopped
- Beans - 1 tbsp Finely chopped
- Onion / Pyaz - 1/2 Finely chopped
- Coriander Leaves / Hara Dhaniya - A handful
- Salt - As per taste
- Black Salt / Kala Namak - As per taste
- Chaat Masala - 1/2 tsp
- Red Chilli Powder / Lal Mirch Powder - 1 tsp
- All Spice Mix Powder / Garam Masala - 1/2 tsp
- Whole Wheat Dough / Gehu Ka Aata - As required
- Clarified Butter / Ghee - As required
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