Rajgira Paratha | Amaranth Paratha | Vrat Ka Paratha
Rajgira Paratha | Amaranth Paratha | Vrat Ka Paratha is a simple and easy-to-prepare dish. It will become a super healthy dish for your vrat like Navratri, Ekadashi, or any fasting occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Rolling pin
- Griddle
- Stove
- Spatula
Ingredients
- Amaranth Flour / Rajgira Ka Atta - 1 Cup + As required
- Black Pepper Powder / Kali Mirch Powder - 1/4 tsp
- Rock Salt / Sendha Namak - As per taste
- Green Chilli / Hari Mirch - 2 Finely chopped
- Coriander Leaves / Hara Dhaniya - A handful
- Water - As required
- Oil - As required
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