Chilli Crisp Pork Noodles | IGA Recipes

Ingredients

• 2 x 85g packets of instant noodles, such as Indomie or Maggi (noodles only, save the flavour sachet for another use)
• Small handful of coriander leaves
• Small handful of crispy fried shallots
• Chilli Crisp Sauce
• 3 tbsp chilli crisp with the oil
• 1½ tbsp rice wine vinegar
• 1 tbsp soy sauce
• 1 tbsp white miso
• 1 tbsp tahini
• 1½ tsp sesame oil
• ½ tsp white sugar
• Zest of 1/4 medium-sized orange
• Crispy Pork
• 2 tbsp neutral oil, such as canola or peanut oil
• 250g lean pork mince
• 2 garlic cloves, peeled and minced
• 2 tsp ginger, peeled and grated
• ½ tsp fennel seeds
• ½ tsp ground cumin
• ½ tsp ground coriander