Chili Crisp Peanut Noodles | TasteToronto

Ingredients

• 1 cup neutral oil (such as vegetable or canola)
• 1 bulb garlic, minced and divided
• 2 whole shallots, finely diced
• 1 tablespoon brown sugar
• 1 teaspoon kosher salt
• 2 tablespoons crushed chili flakes
• 2 tablespoons Korean chili flakes
• 2 teaspoons ground coriander
• 1 cinnamon stick, broken into 1 inch pieces
• 2 whole star anise
• 4 stalks scallions, thinly sliced
• 2 tablespoons chili crisp
• 1 tablespoon peanut butter
• 2 teaspoons light soy sauce
• 2 teaspoons tahini
• 1/4 teaspoon black Chinese vinegar
• Handful bok choy or asian leafy green of choice
• 2 portions dry noodles, of choice
• 2 tablespoons chopped toasted peanuts, for serving