Taro Rolls – Crafts to Crumbs
Soft taro-filled rolls drizzled with glaze, inspired by traditional cinnamon rolls but with a unique twist. Perfect for those craving something sweet and savory.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at craftstocrumbs.com.
Ingredients
- 1 (4 oz) package active dry yeast (about 2 ¼ teaspoons)
- ¼ cup warm water
- 3 ½ cup all-purpose flour (or more if needed)
- 5 Tablespoons butter – melted
- ¾ cup hot (scalded) milk
- 1 large egg (slightly beaten)
- 1/3 cup sugar
- 1 teaspoon salt
- 1 lb taro (peeled, wash, sliced and steamed)
- ½ cup sugar
- Pinch of salt
- Red and blue food coloring (optional)
- 1 ½ cup confectioner’s sugar
- 1 teaspoon vanilla (optional)
- 3-4 Tablespoons milk
More Like This
Taro Rolls – Crafts to Crumbs
craftstocrumbs.com
Delicious Taro Rolls Recipe
michiganplum.org
Cardamom sweet rolls Recipe - Los Angeles Times
latimes.com
Oreo Cinnamon Rolls Recipe
scrumptiously.com
Glazed Cinnamon Rolls
lonerecipes.com
Cinnamon Rolls
gigactic.com
Pandan Coconut Rolls – Crafts to Crumbs
craftstocrumbs.com
Delicious and Tangy Orange Rolls.
michiganplum.org