Taro Rolls – Crafts to Crumbs

Ingredients

• 1 (4 oz) package active dry yeast (about 2 ¼ teaspoons)
• ¼ cup warm water
• 3 ½ cup all-purpose flour (or more if needed)
• 5 Tablespoons butter – melted
• ¾ cup hot (scalded) milk
• 1 large egg (slightly beaten)
• 1/3 cup sugar
• 1 teaspoon salt
• 1 lb taro (peeled, wash, sliced and steamed)
• ½ cup sugar
• Pinch of salt
• Red and blue food coloring (optional)
• 1 ½ cup confectioner’s sugar
• 1 teaspoon vanilla (optional)
• 3-4 Tablespoons milk