Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan' (TM6 & TM5) - Cookidoo® – the official

Name: Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan' (TM6 & TM5) - Cookidoo® – the official
Total time: 25 min
Ingredients: 100 g blanched almonds; 100 g cashew nuts; 1 Tbsp savoury yeast flakes; 1 tsp fine sea salt; 1 tsp garlic powder; 1200 g water; 350 g dried wholewheat spaghetti; 20 g fresh basil; 2 garlic cloves; 320 g ripe avocados; 2 limes; 30 g olive oil; 150 g yellow cherry tomatoes; 100 g tinned sweetcorn

cookidoo.co.uk

Wholewheat spaghetti paired with creamy avocado sauce and vegan 'parmesan' - easy & delicious! Try this recipe on Cookidoo®. Sign up free for access to over 100,000 recipes.

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Ingredients

100 g blanched almonds
100 g cashew nuts
1 Tbsp savoury yeast flakes
1 tsp fine sea salt
1 tsp garlic powder
1200 g water
350 g dried wholewheat spaghetti
20 g fresh basil
2 garlic cloves
320 g ripe avocados
2 limes
30 g olive oil
150 g yellow cherry tomatoes
100 g tinned sweetcorn

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Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan' (TM6 & TM5) - Cookidoo® – the official

Ingredients

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