Vollkorn-Spaghetti mit Avocadosauce und veganem 'Parmesan' - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 100 g Mandeln, geschält
- 100 g Cashewkerne, roh
- 1 EL Hefeflocken
- 1 TL Salz
- 1 TL Knoblauchpulver
- 20 g Basilikum, frisch
- 2 Knoblauchzehen
- 320 g Avocado
- 30 g frischer Limettensaft
- 30 g Olivenöl
- ½ TL Salz
- 1500 g Wasser
- 20 g Salz
- 20 g Olivenöl
- 350 g Vollkorn-Spaghetti
- 150 g Cherry-Tomaten
- 100 g Mais, aus der Dose
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