Grapefruit and Fennel salad with arugula
Light and refreshing Grapefruit and Fennel salad with Arugula and Parmesan—perfect for pairing with fish, packed with fresh flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.squaremealroundtable.com.
Ingredients
- 3 medium to large bulbs of fennel
- 1 pound of Arugula
- 1 cup of Parmesan, shaved
- 2 pink grapefruits, zested, segmented, then juiced
- Juice from grapefruits
- ½ teaspoon salt
- ½ teaspoon honey
- 1 teaspoon minced parsley
- 2 tablespoons lemon juice
- ½ cup olive oil
- zest from grapefruits
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