Thai Basil Chicken Bowls | Pacific Foods® Recipes

Ingredients

• 1 1/2 tablespoons olive oil or sesame oil
• 1 pound 98 fat free ground chicken breast
• 1/4 cup sliced shallot
• 2 cloves garlic, grated
• 1 teaspoon ginger root, freshly grated
• 1/2 cup Pacific Foods® Organic Low Sodium Free Range Chicken Broth
• 3 tablespoons hoisin sauce (gluten-free, if needed)
• 2 tablespoons 38% less sodium soy sauce&#160;<strong>or</strong> tamari for gluten-free
• 1 tablespoon brown rice vinegar
• 2 tablespoons red chili pepper&#160;paste
• 2 teaspoons fish sauce
• 1/2 cup raw cashews
• 1 cup fresh basil leaves, roughly torn
• 2 cups cooked white rice
• 1 mango, sliced thin
• 1 Thai chili pepper, sliced thin (optional)
• 1/2 cup fresh basil leaves&#160;for serving