Chicken Burritos - Lunch Version

Name: Chicken Burritos - Lunch Version
Ingredients: 2 ⅓ tablespoons Taco Seasoning; 2 cups cook and shred Chicken, Boneless Breasts; 14 ½ ounces drain and rinse Black Beans, Canned; 1 cup Pepper Jack Cheese, Shredded; 8 individual Flour Tortillas (10-inch/Large)

onceamonthmeals.com

These freezer meal chicken burritos with beans and cheese are perfect for preparing ahead and having available for lunch or dinner.

Keywords

freezer meals
with
chicken
mexican lunch

View full recipe on onceamonthmeals.com

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