Restaurant Style Egg Drop Soup
Restaurant Style Egg Drop Soup is a comforting Chinese dish featuring chicken broth, egg ribbons, and mushrooms. Easy to make for a light lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Ladle
- Serving bowl
Ingredients
- 6 cups chicken broth
- 4 oz shiitake mushrooms sliced
- 2 tbsp soy sauce
- 1/2 tsp ground ginger
- 2 tbsp cornstarch
- 2 eggs beaten
- 2 tbsp green onions sliced
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