Summer Fruit Salsa – Catskill Animal Sanctuary
This flavorful and tangy salsa is made even more delicious with the addition of sweet, ripe summer fruit. Choose between peaches, nectarines, plums, mangoes, or even pineapple (or a combination!),
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at casanctuary.org.
Ingredients
- 1 lb ripe tomatoes (about 4 medium), seeded and chopped
- 1 lb ripe summer fruit of your choice, peeled, pitted, and chopped
- ½ a large red onion, chopped
- 1 large red bell pepper, chopped
- 2 jalapeño peppers, seeds and veins removed, finely chopped
- ½ a bunch of cilantro, leaves only, chopped
- 2 Juice of limes
- ½ tsp salt
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