Speedy Chicken Scallopini: Lemon-Butter Heaven!
Whip up this Speedy Chicken Scallopini in under 30! Thinly sliced chicken in a luscious lemon-butter sauce – an easy Italian dinner. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Cooking tools:
- Meat tenderizer
- Chef's knife
- Cutting board
- Plastic wrap
- Zip-top bag
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 lbs (680g) boneless, skinless chicken breasts
- ½ cup (60g) all-purpose flour
- ½ teaspoon salt (3g)
- ¼ teaspoon black pepper (1g)
- 4 tablespoons (56g) unsalted butter, divided
- 2 tablespoons (30ml) olive oil
- 2 cloves garlic, minced
- ½ cup (120ml) dry white wine (like Pinot Grigio or Sauvignon Blanc)
- ¼ cup (60ml) chicken broth (low sodium is best)
- ¼ cup (60ml) fresh lemon juice (from about 2 lemons)
- 2 tablespoons (10g) chopped fresh parsley, for garnish
- Lemon wedges, for serving
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