Homemade Chicken Scallopini with Lemon Butter Sauce (Easy 35-Min Recipe)

Homemade Chicken Scallopini with Lemon Butter Sauce (Easy 35-Min Recipe)

recipebyme.com

Tender chicken cutlets in a rich lemon butter sauce with capers. A restaurant-quality Italian dish ready in under 30 minutes for weeknight elegance.

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Cooking tools:

  • Meat tenderizer
  • Plastic wrap
  • Cutting board
  • Chef's knife
  • Plate
  • Skillet
  • Olive oil
  • Aluminum foil
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Tongs
  • Baking sheet
  • Kitchen towel
  • Stove
  • Mixing bowl
  • Whisk
  • Saucepan
  • Serving platter

Ingredients

  • 4 boneless, skinless chicken breasts, sliced and pounded thin
  • Salt
  • pepper
  • 120g all-purpose flour
  • 30ml olive oil
  • 60g butter, divided
  • 2 garlic cloves, minced
  • 120ml white wine (or chicken broth)
  • 240ml chicken broth
  • Juice of 1 lemon
  • 15g capers (optional)
  • Fresh parsley for garnish

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