Cowboy Gnocchi | Command Cooking

Ingredients

• 1 1/4 pounds lean ground beef
• 1 medium onion, chopped
• 8 strips bacon, cooked and crumbled, divided
• 1 (16-ounce) package potato gnocchi, cooked and warm
• 1 cup water
• 1/2 cup heavy cream
• 1 tablespoon ketchup
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 cups cheddar cheese, shredded
• 1/2 cup tomatoes, chopped, for topping
• 2 green onions, sliced, for garnish