Gnocchi bolognese - Recipes | fooby.ch

Ingredients

• 40 g Parmesan by the piece
• 1 onions
• 1 garlic cloves
• 1 carrots
• 1 red chilli peppers
• 400 g minced meat (beef and pork)
• oil
• 500 g potato gnocchi
• 2 tbsp tomato puree
• 1 tin chopped tomatoes
• 2 dl meat bouillon
• ¾ tsp salt
• a little pepper
• 1 tsp Italian herb mix
• salt and pepper to taste
• 2 dl red wine