Chunky Chuckwagon Cowboy Stew – Wood Fire Grilling! – Cook n' Share

Ingredients

• 1 Pound medium ground beef
• 6 Strips of bacon, chopped into bite size chunks
• 1 Small chopped onion
• 3 Cloves of chopped garlic
• 1/2 Pound of kolbassa, cut into chunks
• 2 Tbsp tomato paste
• 1 15 oz can of diced tomatoes, undrained
• 1 15 oz can of Italian tomatoes, undrained
• 1 15 oz can of sweet corn
• 1 Cup of frozen mixed veggies
• 1 Jalapeno pepper, chopped
• 2 Medium potatoes, cubed
• 1 Tsp of salt
• 2 Tsp ground black pepper
• 2 Tsp of Italian seasoning
• 1 Tsp of chli powder
• 1/2 Tsp of cumin
• 1 Cup of beef broth
• 1 15 oz can of pinto beans
• 1 15 oz can of beans in molasses