Chuck-wagon stew | Recipes | WW USA

Name: Chuck-wagon stew | Recipes | WW USA
Ingredients: Uncooked reduced fat bacon, 2 slice(s), thin, reduced-sodium; Uncooked lean beef bottom round roast, 16 oz, top, or (1 pound) trimmed of all visible fat and cut into 3⁄4-inch chunks; Table salt, ¾ tsp; Black pepper, ¼ tsp, freshly ground; All-purpose flour, 1 Tbsp; Frozen pearl onion, ½ pound(s); Carrots, 4 medium, cut into 2-inch pieces; Water, 1½ cup(s); Black coffee, 1 cup(s), strong brewed; Chili sauce, 2 Tbsp, or ketchup; Molasses, 1 Tbsp, mild; Uncooked potato, 1 pound(s), all-purpose, peeled and cut into 3⁄4-inch chunks; Uncooked string beans, ½ pound(s), or green beans; Liquid smoke flavoring, ½ tsp; Hot pepper sauce, ½ tsp

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Chuck-wagon stew & see the Points value of this great recipe.

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Ingredients

Uncooked reduced fat bacon, 2 slice(s), thin, reduced-sodium
Uncooked lean beef bottom round roast, 16 oz, top, or (1 pound) trimmed of all visible fat and cut into 3⁄4-inch chunks
Table salt, ¾ tsp
Black pepper, ¼ tsp, freshly ground
All-purpose flour, 1 Tbsp
Frozen pearl onion, ½ pound(s)
Carrots, 4 medium, cut into 2-inch pieces
Water, 1½ cup(s)
Black coffee, 1 cup(s), strong brewed
Chili sauce, 2 Tbsp, or ketchup
Molasses, 1 Tbsp, mild
Uncooked potato, 1 pound(s), all-purpose, peeled and cut into 3⁄4-inch chunks
Uncooked string beans, ½ pound(s), or green beans
Liquid smoke flavoring, ½ tsp
Hot pepper sauce, ½ tsp