Apple slab pie with maple icing

Apple slab pie with maple icing

recipetweets.com

Apple slab pie with flaky sheet-pan crust, cinnamon apple filling, and maple icing. Bakes in a 10x15-inch pan for 18 slices.

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Cooking tools:

  • Pastry cutter
  • Rolling pin
  • Jelly roll pan
  • Pastry brush
  • Cooling rack
  • Peeler
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Fork
  • Spoon
  • Oven
  • Refrigerator
  • Plastic wrap

Ingredients

  • 4 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 teaspoon granulated sugar
  • 1 3/4 cups unsalted butter, cold and cubed
  • 3/4 cup ice water
  • 1 large egg, lightly beaten with 1 Tablespoon milk, for egg wash
  • 10 cups peeled and chopped apples
  • 2 Tablespoons fresh lemon juice
  • 1 teaspoon pure vanilla extract
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup confectioners' sugar
  • 2 Tablespoons pure maple syrup
  • enough milk or heavy cream to thin

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