Apple Cranberry Slab Pie | Recipe Cart

Name: Apple Cranberry Slab Pie | Recipe Cart
Total time: 2 min
Ingredients: 3 3/4 cups all-purpose flour (450 grams); 1 teaspoon fine sea salt (6 grams); 3 sticks plus 6 tablespoons butter, preferably a high-fat, European-style butter, chilled and cut into 1/2-inch pieces (15 ounces/425 grams); 6 to 8 tablespoons ice water, more as needed; 6 3/4 pounds apples, preferably a mixture of Gala, Golden Delicious and Granny Smith, peeled, cored and sliced 1/4-inch thick (21 cups/about 3 kilograms); 1 1/2 packed cups light brown sugar (300 grams); 3/4 cup maple syrup; 1 cup dried cranberries (150 grams); 6 tablespoons instant tapioca (75 grams); 3 tablespoons dark rum; 1 1/2 teaspoons finely grated lemon zest (3 grams); 2 tablespoons lemon juice; 1 tablespoon grated fresh ginger (18 grams); 1 1/4 teaspoons fine sea salt (9 grams); 2 1/4 teaspoons ground cinnamon (6 grams); 3/4 teaspoon grated nutmeg; 2 tablespoons unsalted butter, diced small (1 ounce/28 grams); 1 large egg, lightly beaten; 1 tablespoon heavy cream; 1 1/2 tablespoons Demerara sugar (20 grams)

getrecipecart.com

A slab pie is nothing more than a regular pie writ large. Baked in a 9-x-13-inch pan, this pie feeds 24 but is easier to make (and to carry) than 3 separate pie

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Ingredients

3 3/4 cups all-purpose flour (450 grams)
1 teaspoon fine sea salt (6 grams)
3 sticks plus 6 tablespoons butter, preferably a high-fat, European-style butter, chilled and cut into 1/2-inch pieces (15 ounces/425 grams)
6 to 8 tablespoons ice water, more as needed
6 3/4 pounds apples, preferably a mixture of Gala, Golden Delicious and Granny Smith, peeled, cored and sliced 1/4-inch thick (21 cups/about 3 kilograms)
1 1/2 packed cups light brown sugar (300 grams)
3/4 cup maple syrup
1 cup dried cranberries (150 grams)
6 tablespoons instant tapioca (75 grams)
3 tablespoons dark rum
1 1/2 teaspoons finely grated lemon zest (3 grams)
2 tablespoons lemon juice
1 tablespoon grated fresh ginger (18 grams)
1 1/4 teaspoons fine sea salt (9 grams)
2 1/4 teaspoons ground cinnamon (6 grams)
3/4 teaspoon grated nutmeg
2 tablespoons unsalted butter, diced small (1 ounce/28 grams)
1 large egg, lightly beaten
1 tablespoon heavy cream
1 1/2 tablespoons Demerara sugar (20 grams)