Miso Eggs Benedict Recipe | Delightful Treat | WW TASTE
Enjoy a fusion twist on the classic Eggs Benedict with this recipe featuring a miso-infused Hollandaise sauce, served over toasted English muffins, poached eggs, and ham
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 145 g unsalted butter
- 3 free-range egg yolks
- 1 T white wine vinegar
- 2 t Woolworths miso paste
- Woolworths English muffins, toasted, for serving
- free-range eggs, poached for serving
- sliced ham, for serving
- green peppercorns, to taste
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