Orange and Almond Oatmeal Cookies | America's Test Kitchen

Ingredients

• 2 sticks unsalted butter (1/2 pound), softened but still firm
• 1 cup light brown sugar
• 1 cup granulated sugar
• 2 eggs
• 1 1/2 cups unbleached all-purpose flour
• 1/2 teaspoon table salt
• 1/2 teaspoon baking powder
• 1/4 teaspoon fresh ground nutmeg
• 3 cups rolled oats
• 2 tablespoons grated orange zest
• 1 cup chopped almonds , toasted in a 350-degree oven for 5 minutes