Tomato, Leek and Potato Bake Recipe
Tasty side dish.
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Cooking tools:
- Pastry brush
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
Ingredients
- 1 1/2 lbs potatoes
- 2 leeks, sliced
- 3 large tomatoes, sliced
- 3 fresh rosemary, crushed
- 1 garlic clove, smashed
- 1 1/4 cups vegetable stock or 1 1/4 cups chicken stock
- 1 tablespoon olive oil
- salt
- pepper
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