Potato & Leek Bake - WellBeing Magazine
This delicious, creamy potato and leek bake is a comforting and hearty dish that goes perfectly with roast chicken, lamb or fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 1 leek, finely diced
- Olive oil
- 4 cloves garlic, minced
- Small handful fresh thyme, finely chopped
- 1 tbsp gluten-free flour
- Good pinch sea salt & pepper
- 1¼ cups organic milk or cream
- 4 large potatoes, peeled & thinly sliced
- 1 cup Swiss or vintage cheddar cheese, shredded
- Fresh herbs, to serve
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