Juicy Pork Chops in Creamy Garlic Parmesan Sauce
Tender pork chops simmered in a rich garlic cream sauce with Parmesan cheese. A perfect weeknight dinner ready in just 40 minutes.
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Cooking tools:
- Skillet
- Stainless steel pan
- Cast iron skillet
- Tongs
- Measuring spoon
- Cutting board
- Chef's knife
- Garlic press
- Wooden spoon
- Whisk
- Saucepan
- Plate
- Serving platter
- Airtight container
- Stove
- Instant-read thermometer
- Grater
- Oven
Ingredients
- 4 pork chops, bone-in or boneless, about 1 inch thick
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
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