Pork Chops in Creamy Garlic Sauce
When you sink your fork into a tender pork chop bathed in a silken garlic cream sauce, it’s like a …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithannie.com.
Cooking tools:
- Instant-read thermometer
- Skillet
- Plate
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 4 boneless pork chops, about 1 inch thick
- Salt
- freshly ground black pepper
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped, for garnish
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