Avocado Toast with Feta, Pistachio and Pomegranate
A rainbow of colors, flavors, textures and nutrients! This recipe is from the Healthy, Quick & Easy College Cookbook is proof - there's no limit to the avocado toast possibilities. Piled high with...
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Cooking tools:
- Toaster
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 1/2 medium avocado (diced)
- 1/4 tsp kosher salt
- 1 slice whole grain bread (toasted)
- 2 tbsp chopped pistachios
- 2 tbsp crumbled feta
- 2 tbsp pomegranate seeds
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