Chicken and Tomato Salad With Sumac and Herbs Recipe

Ingredients

• 1 (4-pound) whole chicken, spatchcocked, or cut into 8 pieces
• Olive oil
• Salt and pepper
• 1 white onion
• 1 small bunch mint, leaves only
• 1 small bunch cilantro, leaves only
• 1 small bunch basil, leaves only
• 1 small bunch arugula (about a cup), or other flavorful leafy greens, woody stems trimmed
• 2 to 3 large ripe tomatoes, cut into 1-inch pieces
• 3/4 teaspoon coriander seeds
• 3/4 teaspoon fennel seeds
• Juice and zest of 2 lemons, plus more to taste
• 1/4 cup extra-virgin olive oil, plus more to taste
• 1 tablespoon spicy chile crisp, or other chile oil (see note)
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon shallot or onion powder
• 1 tablespoon sumac, plus more to taste
• Salt and black pepper, to taste