Coriander & Lime Chicken Salad | Paleo | Gluten-free | The JOYful Table

Ingredients

• 6 skinless chicken, thighs (fat trimmed and cut in half)
• DRESSING & MARINADE:
• 2 lime(s), flesh and zest
• 2 lge bunches coriander, trim off ends & roots (leaving most of stems)
• 1 lge bunch mint leaves
• 1/2 cup avocado oil
• 3 Tbsp sesame seeds
• 2 Tbsp white wine vinegar, organic
• 1 Tbsp coconut aminos
• 1 Tbsp honey (unprocessed)
• 1/2 tsp pink Himalayan salt
• 1/3 tsp black pepper, ground
• SALAD:
• 2 lge red apple(s), diced with skin on
• 1 lge avocado(s), diced
• Juice of 1 lemon(s), or 1 lge lime
• 1/2 red onion, finely diced
• 150g spinach leaves
• 1/2 cup walnuts, roughtly chopped
• 1 Tbsp avocado oil, or olive oil