Tuscan Trattoria Soup - Ginsberg's Foods
Tuscan Trattoria Soup - Ginsberg's Foods Discover Us About Us Our History Become a Foodservice Distributor Customer Why Chef Blog Will Call Center Service
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Cooking tools:
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- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Grater
- Fork
- Spoon
- Pot
- Ladle
- Serving bowl
Ingredients
- 1 Tbsp Olive oil
- 1/2 cup Onion, finely chopped
- 1/2 tsp Thyme, dried
- 3 ea Garlic clove, minced
- 1 cup Carrots, diced
- 15 oz White beans, drained
- 15 oz Kidney beans, crushed
- 2 cans Knorr® Ultimate Chicken Base, prepared
- 1 cup Zucchini, diced
- 1/2 cup Ditalini pasta, uncooked
- 1/4 cup Parsley, flat-leaf, fresh, chopped
- 1/2 tsp Lemon rind, grated
- 1/4 tsp Salt
- 1/4 tsp Red pepper, crushed
- 1 cup Escarole or spinach, fresh
- 5 Tbsp Parmesan cheese, grated
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