Nodini, Fermented Black Bean and Basil Salad recipe
Experience a vibrant salad with creamy nodini mozzarella, ripe avocado, and a unique fermented black bean dressing. Topped with fresh basil, toasted sesame seeds.
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Ingredients
- 8 pieces nodini (knotted) mozzarella
- 2 ripe avocados, peeled and diced into 1.5cm pieces
- 1 lemon, juiced
- 2 T sesame seeds, toasted
- 6 cloves garlic, finely sliced and deep-fried until golden
- 16 fresh basil leaves
- 20 ripe baby Roma tomatoes, halved
- 50 g lemongrass, chopped
- 1 5cm piece ginger, chopped
- 2 cloves garlic, chopped
- 1 red onion, chopped
- 3/4 cup olive oil
- 2 T sesame oil
- 4 T brown sugar
- 3/4 cup sherry
- 125 g soaked fermented black beans
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