Portobello burgers with vegan Caesar dressing and tomato-almond salad | Sunbasket
Satisfying and delicious, these mushroom burgers cook up beautifully and super quick on the grill or stovetop. They’re served with our vegan Caesar dressing and a lux tomato salad tossed with...
Ingredients
- 2 organic portobello mushrooms
- 3 ounces grape or Sungold tomatoes
- 1 tablespoon roasted almonds
- 1 organic romaine heart
- 1½ teaspoons barberries
- 2 vegan whole wheat buns
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