CINNAMON RAISIN FRENCH TOAST
| 6 large eggs 1 1/2 cups buttermilk 2 tablespoons vanilla extract 1/2 teaspoon ground cinnamon Pinch of ground nutmeg Pinch of salt 6 one-inch thick slices
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Cooling rack
- Baking dish
- Baking sheet
- Skillet
- Whisk
- Mixing bowl
- Measuring spoon
- Oven
- Stove
Ingredients
- 6 large eggs
- 1 1/2 cups buttermilk
- 2 tablespoons vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of ground nutmeg
- Pinch of salt
- 6 one-inch thick slices cinnamon-raisin bread,
- preferably day-old
- 2 tablespoons unsalted butter
- 2 tablespoons vegetable oil
- Pure maple syrup, optional
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