CINNAMON BAKED FRENCH TOAST CASSEROLE BREAKFAST

CINNAMON BAKED FRENCH TOAST CASSEROLE BREAKFAST

www.cook-books.com

| Casserole 1 loaf French bread 9 large eggs 2 c. milk 1/2 c. heavy whipping cream 3/4 c. sugar 2 Tbsp.

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Cooking tools:

  • Pastry cutter
  • Baking pan
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Plastic wrap
  • Refrigerator
  • Oven

Ingredients

  • 1 loaf French bread
  • 9 large eggs
  • 2 c. milk
  • 1/2 c. heavy whipping cream
  • 3/4 c. sugar
  • 2 Tbsp. vanilla extract
  • 1/2 c. all-purpose flour
  • 1/2 c. brown sugar
  • 1 tsp. cinnamon
  • 1/4 tsp. salt
  • maple syrup, for serving

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