Squid Ink Flatbread with Smoked Cod's Roe – Gozney
Lee Tiernan is back with his @blackaxemangal special - the epic looking squid ink flatbread topped with smoked cod's roe and an egg yolk...
Ingredients
- 5 x 100g BAM Flatbread dough balls recipe Replacing 10ml water with squid ink
- 5 egg yolks
- 3 tbsp butter melted
- 5 tbsp seaweed powder
- Edible glitter to decorate
- 50g bread (crusts removed)
- 125ml of whole (full fat) milk
- 250g smoked cod’s roe, peeled
- 12.5g garlic, minced
- 250ml rapeseed/neutral oil
- Juice of 1 lemon
- Salt to taste
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