CUTTLEFISH SANDWICH WITH NORTINDAL INK BREAD - Nortindal
Surprise your friends with this simple recipe ... We redesigned the most authentic sandwich with our Nortindal sepia ink. Rejoice the day with this delicious recipe.
Ingredients
- FOR THE BREAD
- 400 grams of flour
- 4 grams of fresh yeast (1.5 dry yeast)
- 8 grams of squid ink
- 1 teaspoon salt
- 240 grams of water
- FOR THE SQUID
- 1 egg
- 1 garlic
- 1 pinch of salt
- 1 teaspoon of vinegar
- 250 grams of sunflower oil
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