Toasted Marshmallow Ice Cream – a summer indulgence!

Name: Toasted Marshmallow Ice Cream – a summer indulgence!
Ingredients: 7 oz all-natural marshmallows (I used Elyon mini natural vanilla marshmallows – available at Whole Foods); 2 cups 1% lowfat milk, preferably organic; 1 tsp vanilla bean paste; 5 egg yolks; 1/3 cup evaporated cane juice OR other unrefined granulated sugar; pinch of salt; 1 cup heavy cream, preferably organic; 1 tsp pure vanilla extract

www.healthyfoodforliving.com

Toasted Marshmallow Ice Cream – a summer treat that's perfect for indulging! Enjoy this dessert recipe that brings warmth to your summer. #MarshmallowIceCream #SummerDessert

View full recipe on www.healthyfoodforliving.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthyfoodforliving.com.

Share this recipe:

Ingredients

7 oz all-natural marshmallows (I used Elyon mini natural vanilla marshmallows – available at Whole Foods)
2 cups 1% lowfat milk, preferably organic
1 tsp vanilla bean paste
5 egg yolks
1/3 cup evaporated cane juice OR other unrefined granulated sugar
pinch of salt
1 cup heavy cream, preferably organic
1 tsp pure vanilla extract