Granadilla and toasted marshmallow ice cream – Food & Home Magazine
Indulge in creamy granadilla and toasted marshmallow ice cream—tropical flavor with gooey perfection. Perfect for any sweet treat moment!
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Cooking tools:
- Kitchen torch
- Stand mixer
- Hand mixer
- Baking sheet
- Parchment paper
- Grill
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Airtight container
- Freezer
Ingredients
- 1 x 150g packet mini marshmallows
- 1 x 385g tin sweetened condensed milk
- 250ml (1 cup) double-thick/thick cream
- 250ml (1 cup) fresh cream, whipped to soft peaks
- 250ml (1 cup) fresh granadilla pulp + extra, to swirl
- zest of 1 lime
- pinch salt
- sugar cones, to serve (optional)
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