Watercress, Radicchio & Green bean Salad with Goat Cheese for 2 Recipe

Watercress, Radicchio & Green bean Salad with Goat Cheese for 2 Recipe

www.food.com

This is not only an attractive salad but very tasty as well.

View full recipe on www.food.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.food.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Chef's knife
  • Cutting board
  • Stove
  • Pot
  • Colander
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Kitchen towel
  • Refrigerator

Ingredients

  • 16 whole green beans, washed,frenched,cooked for 1 minute and drained well (frenched=thinly sliced on the diagonal)
  • 1 bunch watercress, washed,dried and stems removed
  • 1/2 head lettuce, washed,dried and torn into small pieces
  • 1 head radicchio, washed,dried and torn into small pieces
  • 2 ounces of soft goat cheese, crumbled (or use Feta)
  • pepper
  • 2 tablespoons mixed fresh herbs (Your choice E.G.oregano, thyme, chives, marjoram)
  • 2 cloves garlic
  • 1 egg yolk
  • 1 tablespoon red wine vinegar
  • 2 teaspoons Dijon mustard
  • salt
  • 3/4 cup lite olive oil (or other salad oil)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This