Watercress, Radicchio & Green bean Salad with Goat Cheese for 2 Recipe
This is not only an attractive salad but very tasty as well.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Stove
- Pot
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen towel
- Refrigerator
Ingredients
- 16 whole green beans, washed,frenched,cooked for 1 minute and drained well (frenched=thinly sliced on the diagonal)
- 1 bunch watercress, washed,dried and stems removed
- 1/2 head lettuce, washed,dried and torn into small pieces
- 1 head radicchio, washed,dried and torn into small pieces
- 2 ounces of soft goat cheese, crumbled (or use Feta)
- pepper
- 2 tablespoons mixed fresh herbs (Your choice E.G.oregano, thyme, chives, marjoram)
- 2 cloves garlic
- 1 egg yolk
- 1 tablespoon red wine vinegar
- 2 teaspoons Dijon mustard
- salt
- 3/4 cup lite olive oil (or other salad oil)
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